Looks good - not sure about eating them with a bite of cupcake!
TYPES OF EDIBLE FLOWERS:
Calendula / Pot Marigold
Tastes: Saffron-Like
Calendula has orange or yellow petals & the taste can range from bitter spiciness to peppery flavor. Yellow calendulas are an inexpensive alternative to saffron, though not quite as pungent.
Try using in: Salads, paella, rice, scrambled eggs, soups.
Nasturtium are pretty flowers that can be used whole, or just the leaves can be used. Tastes: peppery. Try using in: salads, potato salad, edd dishes, to decorate cupcakes or simply for plate decoration.
Spice up your Summer Salad - add an exotic look & taste with edible flower petals! Pictured: an assortment of nasturtiums and petals of roses, primula & calundula. This salad is a little over the top (more greens needed!) but looks nice.